Fiamma Pizza is a kid-friendly pizzeria in Bellingham, WA, serving handcrafted pies, fresh salads, and local specialty favorites in a casual, cozy, and trendy setting.
Located at 200 E Chestnut St, Bellingham, WA 98225, this popular restaurant features a heated deck, a spacious dining room, outdoor seating, and a welcoming atmosphere for lunch, dinner, dessert, and solo dining.
Guests enjoy fast service, great beer selection, great cocktails, and a strong wine list, along with comfort food, healthy options, happy-hour drinks, and happy-hour food. Fiamma Pizza also offers dine-in, takeaway, delivery, and no-contact delivery, plus accessible features including wheelchair-accessible parking, entrance, seating, and toilet.
With free Wi-Fi, restrooms, table service, and convenient payment options including credit cards, debit cards, and NFC mobile payments, Fiamma Pizza is a top-rated pizza restaurant in Bellingham, WA, earning 4.4 out of 5 stars from 1,902 reviews.
To enjoy one of the best pizzerias in Bellingham, WA, call +1 360-647-0060 or visit Fiamma Pizza at 200 E Chestnut St for a great local dining experience.
Popular Items
Frequently ordered and highly recommended items at Fiamma Pizza
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Fresh baked with rosemary, flaky salt and whipped butter
Artichokes, roasted garlic and five cheeses (Parmesan, mozzarella, white cheddar, provolone + feta) baked in a cast iron skillet. Served with Cheesy Everything Flatbread.
Three house-made pork, beef + chicken meatballs in a fresh red sauce with mozzarella + Parmesan. Served with garlic toast. [add-a-meatball +$3]
Roasted beets and carrots with za'atar labneh, pistachio and a drizzle of olive oil.
Pizza dough brushed with butter, olive oil, garlic and herbs. Tied in a knot with a sprinkle of mozzarella + Parmesan. 3 knots. Served with chunky marinara and ranch. [add-a-knot +3.33 ea]
Pizza dough topped with mozzarella blend and everything bagel seasoning. Finished with Parmesan, parsley and chives. Served with an herbed garlic Parmesan dip.
Seasonal Special! Leafy greens, cut asparagus, tomato and feta tossed in our creamy sun dried tomato dressing, topped with za’atar labneh and pistachios. Large salads are served with Cheesy Everything Flatbread.
A dizzying assortment of mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch. Large salads served with Cheesy Everything Flatbread and herbed ricotta. [Small / $7.25]
Crisp lettuce + shredded Napa cabbage with our traditional lemon-garlic Caesar dressing, croutons and shaved Parmesan. Large salads served with Cheesy Everything Flatbread and herbed ricotta. [Small / 7.75] [add: anchovies +1.25 / chicken +3]
Crisp iceberg lettuce, grilled chicken, salami, four cheeses (Gorgonzola, mozzarella, provolone + white cheddar), tomatoes, sweet peppers, marinated garbanzo beans, black olives and pumpkin seeds chopped tossed & tumbled in your choice of our white balsamic vinaigrette or our Sudden Valley ranch.
Crisp lettuce + shredded Napa cabbage tumbled with our sesame honey mustard dressing, topped with grilled chicken, carrots, toasted almonds and black sesame seeds.
Share our classic salads with 4-5 guests! Green Salad - $24.50 Caesar - $27.25 Fiamma Chop - $31.50
Creamy tomato soup with fennel and serrano. Finished with basil pesto and balsamic reduction. Mmm... better than Campbell’s. [cup / $6.50]
Half a grilled cheese sandwich made with cheddar on our rosemary focaccia and a cup of our Tomato Basil Soup.
8” pizza of your choice and a small green salad. [sub small Caesar salad - 50¢]
June Special - Mozzarella blend, fried calamari and sweet peppers. Finished with pickled cucumber, chili crisp, peppery nasturtiums and a drizzle of sriracha aioli. [11” - $25.25 | 15” - $38.50]
The FiAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper. [11” - $23.95 | 15” - $36.75]
Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Mo-made lamb sausage, caramelized onions, Kalamata olives, roasted red peppers and rosemary. [11” - $26.25 | 15” - $39.75]
Tomato sauce, mozzarella blend, hot capicola, house-made fennel Italian sausage and sopressata salami. Finished with oregano, Grana and “FiAMMA Dust” - a locally produced spicy fermented pepper flake made just for us by HOSA. [11” - $25.50 | 15” - $38.50]
Disappointed you’re not in Santorini? This’ll take the edge off. Herbed white sauce, mozzarella blend, feta, Mo-made lamb sausage, Kalamata olives, red peppers, grape tomatoes and fresh spinach. [11” - $25.50 | 15” - $38.50]
Some like it hot. Spicy tomato sauce, mozzarella blend, house-made fennel Italian sausage and hot pickled cherry peppers. [11” - $23.20 | 15” - $35.75]
Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola, house-made fennel Italian sausage and caramelized onions. Finished with balsamic reduction and fresh rosemary. [11” - $25.50 | 15” - $38.50]
The best of both worlds. Mozzarella blend, prosciutto and caramelized onions. Finished with a fresh arugula salad tossed in our fig balsamic vinaigrette. [11” - $25.50 | 15” - $38.50]
Our Margherita Pizza 2.0. Created in 1889 for Queen Margherita of Italy, the green, white, and red of the basil, fresh mozzarella and tomatoes represent the colors of the Italian flag. Tomato sauce, fresh mozzarella and charred grape tomatoes. Finished with burrata, Grana, torn basil and freshly cracked black pepper. [11” - $25.25 | 15” - $37.95]
A Fiona for the veg-heads. Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, shiitake + white mushrooms, caramelized onions, Kalamata olives, roasted red peppers and fresh rosemary. [11” - $25.50 | 15” - $38.50]
The veggie version of the Grecian Formula. Herbed white sauce, mozzarella blend, feta, Kalamata olives, red bell peppers, grape tomatoes, grilled artichoke hearts and fresh spinach. [11” - $25.50 | 15” - $38.50]
Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic. Finished with Grana, chives and fresh ricotta. [11” - $25.25 | 15” - $37.95]
3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli. [11” - $25.25 | 15” - $37.95]
Earthy, creamy deliciousness. Herbed white sauce, mozzarella blend, fresh mozzarella, portabella mushrooms, asparagus and garlic butter. Finished with fresh arugula. [11” - $26.25 | 15” - $39.75]
Vegetarian style Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola and caramelized onions. Finished with balsamic reduction and fresh rosemary. [11” - $23.75 | 15” - $36.50]
The best of both worlds, sans meat. Mozzarella blend, prosciutto and caramelized onions. Finished with a fresh arugula salad tossed in our fig balsamic vinaigrette. [11” - $22.70 | 15” - $35]
Who knew pizza could be so good without the cheese? Our secret roasty toasty balsamic tomato sauce made just for this pie, raw garlic and a blend of herbs. Finished with fresh ground black pepper, more herbs and a drizzle of olive oil. [11" - $19.95 / 15" - $30.75]
Pesto sauce, mozzarella blend, Parmesan, shrimp and grilled artichoke hearts. Finished with parsley. [11” - $25.50 | 15” - $38.50]
Ken’s Grandpa’s secret recipe for salmon, smoked lightly over hickory. Mozzarella blend, chèvre, smoked salmon, roasted red peppers and roasted garlic. Finished with a cilantro, almond + caper pesto. [11” - $26.25 | 15” - $39.75]
Just what you’re lookin’ for. Tomato sauce, mozzarella blend and pepperoni. [11” - $21.95 | 15” - $33.75]
Honey, it’s the new ranch. Tomato sauce, mozzarella blend and pepperoni. Finished with torn burrata, fresh basil and a healthy drizzle of hot honey. [11” - $26.25 | 15” - $39.75]
Tangy BBQ sauce, mozzarella blend, chèvre, pepperoni and savory chicken sausage. Finished with crispy fried onions and chives. [11” - $26.25 | 15” - $39.75]
Sweet, smokey, spicy, lip smackin’ good. Tomato sauce, mozzarella blend, pepperoni, pineapple and house pickled jalapeño peppers. [11” - $24.45| 15” - $37.75]
Order with a Brooklyn accent for fun! Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, mushrooms, onions, olives and red peppers. [11” - $25.25 | 15” - $37.95]
If you want salt at your party, this is your plus one. Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, sopressata salami and prosciutto. [11” - $26.25 | 15” - $39.75]
Sweet, salty and delicious! Tomato sauce, mozzarella blend, smoked ham and pineapple. [11” - $23.20 | 15” - $35.75]
Sometimes a plain cheese pizza is just what you want when what you want is cheese pizza. [11" - $19.95 / 15" - $30.75]
Build-Your-Own Pie. Classic or not… create a pie that’s perfect for you! [11” - $19.95 + toppings | 15” - $30.75 + toppings]
Two medium pizzas + large salad.
Two large pizzas + share size salad
June Special - Mozzarella blend, fried calamari and sweet peppers. Finished with pickled cucumber, chili crisp, peppery nasturtiums and a drizzle of sriracha aioli. [9” - $27.50 | 13” - $41.25]
Mozzarella, provolone + white cheddar cheeses and tomato sauce. Finished with a shake of Parmesan. [9” - $21.95 | 13” - $33.50]
Mozzarella blend, crispy pepperoni and tomato sauce. Finished with a shake of Parmesan. [9” - $23.95 | 13” - $36.50]
Mozzarella blend, broccolini, sweet peppers, charred tomato, cauliflower, roasted garlic and our house-made artichoke dip. Finished with basil pesto and fresh basil. [9” - $27.50 | 13” - $41.25]
Just like heaven. Mozzarella blend, house-made fennel Italian sausage, capicola, soppressata, landjaeger and tomato sauce. Finished with a shake of Parmesan. [9” - $28.25 | 13” - $42.50]
Herbed white sauce, mozzarella blend, portabella mushrooms, asparagus and garlic butter. Finished with fresh arugula. [9” - $28.25 | 13” - $42.50]
3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli. [9” - $27.25 | 13” - $40.70]
Our square pie topped with our sharp cheddar Mac & Cheese and a sprinkle of breadcrumbs. Real simple, real good. It gets better if you add pepperoni. [9” - $27.50 | 13” - $41.25]
Make it your own! Add whatever you’d like to a Cheesey square pie. [9” - $21.95 + toppings | 13” - $33.50 + toppings]
Make any round pie gluten free! Please note that we take reasonable precautions to avoid cross contamination. We handle a ton of flour every day, trace amounts will exist. We cannot guarantee 100% wheat/gluten/allergen free. *Contains egg* Small + $3 / med. + $5 (Sorry no larges)
Substitute any cheese for DAIYA vegan “mozzarella” and/or FOLLOW YOUR HEART vegan “feta”. [Sm. +75¢ | Med. + $1.50 | Lg. + $3.00]
Our pizza dough baked into fluffy, chewy, and slightly crisp pockets stuffed with hot capicola, sopressata, smoked ham, mozzarella, iceberg lettuce, radicchio, Calabrian chile tapenade and a smear of garlic aioli. Served with classic potato chips.
Our pizza dough baked into fluffy, chewy, and slightly crisp pockets stuffed with sliced oven roasted turkey, bacon, avocado, tomato, iceberg lettuce, radicchio and smear of garlic aioli. Served with classic potato chips.
Deli sandwiches FiAMMA Style. Our pizza dough baked into fluffy, chewy, and slightly crisp pockets stuffed with avocado, grilled broccolini, marinated peppers, mozzarella, iceberg lettuce, radicchio, Calabrian chili tapenade, and garlic aioli. Served with classic potato chips.
Our house-made meatballs served with tomato sauce over bucatini. Finished with Parmesan. Served with garlic toast.
Cavatappi (double elbow) pasta baked with a bechamel sauce, sharp cheddar queso cheese and bread crumbs in a red hot skillet. [Small - $13]
Simple green pasta. Bucatini noodles tossed with fresh asparagus and basil pesto. Topped with burrata cheese and fresh basil.
House-made focaccia topped with cheese and garlic butter. Add Marinara +$1
Smoked sun-dried tomato vinaigrette Sesame honey mustard Lemon-garlic Caesar White balsamic Fig balsamic Sudden Valley ranch [Pints to-go - $9]
The Big Kid made for Little Kids. Ages 12 and under only.
For the littles that want a little more than just cheese. Ages 12 and under only.
1/2 a grilled cheese on our house made focaccia bread. Ages 12 and under only.
Does pineapple belong on pizza? Let the kids decide. Ages 12 and under only.
What's not to love? Ages 12 and under only.
Spaghetti, two meatballs and a slice of garlic toast. Ages 12 and under only.
One pretty cute meatball. Ages 12 and under only.
A slice of a slice. Gluten Free. Ages 12 and under only.
Cast iron skillet baked dark chocolate brownie served warm with vanilla bean ice cream, crumbled English toffee, fudge sauce and a hazelnut tuile cookie.
Decadent chocolate Pot De Crème layered with caramel, graham cracker streusel and marshmallow fluff under a crisp brûlée. Topped with a jumbo toasted marshmallow and a sprinkle of smoked salt.
Share size. Custard cheesecake baked basque style topped with seasonal fruit and whipped cream.
Layers of sponge cake and jelly, house-made tangy blackberry froyo, vanilla bean ice cream and white chocolate shavings topped with lemon curd and fresh blackberry.
May Special - Summon the sunshine with Lychee purée, crushed FarmWild basil, fresh lime and a splash of rose water topped with our house-made ginger beer.
Our house-made lemonade infused with fresh rosemary. A recipe we stole from Café Flora in Seattle, and - although they deny it ;) - turns out they stole it from The Herb Farm in Issaquah. [Small - 3.75 / Large - 5.50]
Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about. Refillable
Our house-made tonic is made with Peruvian Red Cinchona bark, lemon, lime, bitter orange peel, lemongrass, cardamom, and other spices.
Ginger Beer, as opposed to Ginger Ale, uses a much higher content of ginger, giving it more kick. We use over 1 pound of fresh ginger per gallon. Lemon peel, fresh lemon juice, Kafir lime leaves, fresh thyme and cane sugar round out the flavor. Our recipe contains no alcohol.
Freshly squeezed Sanguinello oranges from the coasts of Sicliy.
1/2 Liter.
Refillable. Pepsi, Starry, Root Beer, Mt. Dew, Diet Pepsi, Squirt, Dr. Pepper, Orange.
Our house margarita. Silver tequila with fresh squeezed lime juice, Cointreau, rhubarb and a spritz of blossom water.
Elderflower rose gin, pear, citrus and prosecco.
Gin, St-Germain, cucumber, lemon, honey and jasmine.
Silver tequila, orange liqueur, mineral water, topped with lime-lychee foam and grapefruit salt.
Jamaican rum, pineapple, fresh citrus, orange liqueur and falernum.
Yuzu, citrus, egg white and a touch of vanilla. Served up.
Vodka, aloe vera liqueur, honeydew and lime. On the rocks.
Irish whiskey, Lillet Blanc, white peach nectar and house-made ginger beer. Served on the rocks.
Spirit of your choice, topped with our rosemary lemonade.
Our house-made tonic is made with Peruvian Red Cinchona bark, lemon, lime, bitter orange peel, lemongrass, cardamom and other spices. Add a glug of your favorite house spirit.
Ginger Beer, as opposed to Ginger Ale, uses a much higher content of ginger, giving it more kick. Our recipe uses over 1 pound of fresh ginger per gallon. Lemon peel, fresh lemon juice, Kafir lime leaves, fresh thyme and cane sugar round out the flavor. Enjoy with a house spirit of your choice.
CK Mondavi House Red, CA [$7.37 glass | $17.47 half carafe] CHLOE PINOT NOIR, CA [$11.75 glass | $35 bottle] Benzinger Cabernet Sauvignon, CA [$12 glass | $36 bottle] DiseÑo Malbec, Argentina [$11.50 glass | $34 bottle] Threadcount Red Blend, CA [$12.25 glass | $37 bottle]
CK Mondavi House White, CA [$7.37 glass | 17.47 half carafe] A to Z Rosé, OR [$12.25 glass | $37 bottle] Canoe Ridge Estate Chardonnay, WA [$12.25 glass | [$37 bottle] Dashwood Sauv Blanc, New Zealand [$11.75 glass | $35 bottle] Ruffino Pinot Grigio, Italy [$11.25 glass | $34 bottle] Headsnapper Prosecco, Italy [$11.75 glass | $35 bottle]
One of the best treats in life is friendship and it’s even sweeter when your friends brew up some of the tastiest treats in town. Our friends over at Kulshan crafted a lager to perfectly pair with Fiamma Pizza. A crisp malt profile with subtle citrus and herbal hop notes make the perfect pal for any pie. [Draft Pint - $7 | Draft 22oz - $8.50 | 12oz Can - $5 | 6-pack (to-go only) - $15]
Fiamma Frosty American Lager, Chuckanut Pilsner, Scuttlebutt Amber, Boundary Bay Scotch Ale, Larabee Lager Co. Hefeweizen, Rotating Kulshan IPA, + Rotating seasonal & rotating cider [Pint - $7 | 22oz - $8.50
Miller High Life [12oz - $4] Rainier Tall Can [16oz - $4] Seasonal Craft Can [12oz - $6]
12oz Rotating Gluten Free Beer 12oz Athletic Brewing Non-Alcoholic Beer [IPA or Golden Ale]
Hear from our valued guests
I discovered this place when I was delivering food as a Uber/DoorDash driver. I decided to try it out and loved their garlic toast and pepperoni pizza, and I haven't stopped visiting here since. I've been taking my mom to this pizzeria, and she loves their food as well! It's not expensive eating here, so overall, I recommend Fiamma Pizza to anyone who likes some fresh pizza, garlic toast, and other fresh dishes on the menu!
Fantastic thin crust pizza that's just crisp enough and taste good enough you would eat it by itself. I feel that's the foundation of any exceptional pizza; without a crust that can stand on its own, you can never truly make a great pizza. Luckily for everyone who has had the good fortune to have had a Fiamma pizza, every other aspect of their pizzas are stand out as well. With a well seasoned, but not overpowering or overly sweet sauce, and fresh premium toppings, they're in my top 3 pizza places. Their salads are great, offering far more than chopped lettuce and a tomato wedge garnish like so many pizza restaurants, their Green Goddess Chop Salad is fantastic! I like salads personally, but even so, really freakin' good with a generous mixture of quality vegetables, blue cheese crumbles and a homemade olive oil and balsamic vinaigrette dressing that had me scraping the bottom of my plate with my crust! So yeah.... you can say I liked it. 😁🍕🥗
We had a wonderful dining experience at Fiamma Pizza last night. The server was extremely polite and helpful in assisting us with our food selections. We started with the garlic knots, which were perfectly seasoned and served with delicious dipping sauces, and a great way to kick off the meal. For our main dishes, we had the bucatini pasta with red sauce, which was rich and flavorful. We also tried the Detroit-style "Square Pizza" in the meat lovers style, and it was absolutely delicious with a perfect crust. Lastly, we enjoyed the burrata pizza, which was another standout as a nice play on the typical margarita pizza. The food arrived piping hot, which I really appreciated. While some might consider the prices slightly higher for a pizza and pasta establishment, I believe the portion sizes and exceptional food quality more than justify the cost. Lastly, the restaurant's location in the charming downtown area of Bellingham adds to its overall appeal. I certainly recommend this place!
Always a great pizza place; green salad is good with pumpkin seeds; they started Detroit pizza and it was nice and crispy; a little thick, so you had to open mouth really wide, but overall tasty!!
Celebrated our 6 year anniversary with some Fiamma Pizza and it did not disappoint. The food was incredible, but the reason for this review is because the staff deserves all the praise! Lily was so so great! Friendly, attentive, and kind. I appreciate her helping us celebrate!
Every time we visit from Southern WA, Fiamma Pizza is a slice of our itinerary. Our group of five ordered two large pizzas, a shareable salad, and two orders of bucatini and meatballs. We left dough-lightfully full, happy, and packing a whole pizza’s worth of leftovers! The Veggie Fiona was full of flavor, loaded with roasted vegetables, a rich tomato and porcini mushroom sauce, and a fantastic blend of cheeses. The deep umami of shiitake and white mushrooms, paired with caramelized onions, Kalamata olives, and rosemary, made every bite delicious. The Sweet & Savory pizza was exactly that—the best of both worlds. The salty, delicate prosciutto played a grate (pun intended) role alongside the sweet caramelized onions, and the fresh arugula salad tossed in fig balsamic vinaigrette was the cherry tomato on top (okay, no tomatoes, but you get the idea). The Fiamma Chop salad was a crisp, flavorful bite of heaven, proving that iceberg lettuce still romaines a classic in a great chop salad. With grilled chicken, salami, four cheeses, tomatoes, garbanzo beans, black olives, and pumpkin seeds, all tossed in white balsamic vinaigrette mixed with their in house ranch it was dressed to impress. We got the shareable size. Between the incredible flavors, quality ingredients, and consistently great service, Fiamma Pizza always delivers—without ever cutting corners. We’ll be back again next year, because it just wouldn’t be a trip without it—we knead this in our lives!
This crust is UNDENIABLY outstanding. This is Detroit style pizza at its best. I will return to try the NY style.
I used to come here as a kid and have great memories. Amazing and fun pizza options, especially for vegans/vegetarians. You can sub vegan cheese on the pizzas. The pastas and drinks are really good too. Great service too!
The staff here are amazing! They comped our meal after seeing a Facebook post about me and my friends community work. I’ve been here multiple times for lunch, they have a very generous rewards program. Pizzas are pricey, but the lunch special is a good deal if you’re just getting food for one person. And even with the prices you get what you pay for: great pizza with high quality ingredients and delicious taste, with some of the best service in Bellingham!
While they are famous for their pizza, I wanted to try their pasta and it did not disappoint. The flavors were delicious! I had their green pesto, basil pasta with asparagus. It came with huge pieces of fresh basil that I happily tore into pieces sprinkling it all over my dish. The thick fresh block of mozzarella I spooned little by little with my pasta noodles as I combined the flavors together. While I finished the dish, I never did finish that block of mozzarella but it was no matter: it was extremely filling! My friend had the large Cesar salad and it came with a well seasoned (with rosemary and garlic) slices of focaccia bread which were amazing. Overall it was a busy, happening place in the heart of Bellingham.
Common questions about Fiamma Pizza
Fiamma Pizza is located at 200 E Chestnut St, Bellingham, WA 98225, United States, Bellingham, WA, United States.
You can reach Fiamma Pizza by calling +1 360-647-0060.
Fiamma Pizza has a rating of 4.4 out of 5 based on 1902 customer reviews.
Fiamma Pizza features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Fiamma Pizza features the following service options: Outdoor seating, No-contact delivery, Delivery, Takeaway, Dine-in.
Fiamma Pizza features the following highlights: Fast service, Great beer selection, Great cocktails, Great wine list, Serves local specialty.
Fiamma Pizza features the following popular for: Lunch, Dinner, Solo dining.
Fiamma Pizza features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Fiamma Pizza features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Fiamma Pizza features the following amenities: Restroom, Wi-Fi, Free Wi-Fi.
Fiamma Pizza features the following atmosphere: Casual, Cozy, Trendy.
Fiamma Pizza features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space, University students.
Fiamma Pizza features the following payments: Credit cards, Debit cards, NFC mobile payments.
Fiamma Pizza features the following children: Good for kids, High chairs, Kids' menu.
Fiamma Pizza features the following parking: Free parking lot, Free street parking, Paid parking lot, Paid street parking, Plenty of parking.
Fiamma Pizza features the following pets: Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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